Peah, appricot, D’Agen plum and quince are grown with production methods that allow minimizing the use of agrochemicals, and drip irrigation systems that make the best use of water. Agricultural practices used in our crops are transmitted to our suppliers of raw materials.
Conventional and organic fruit purees, without preservatives. 100% natural. Apricot Puree, Plum Puree, Peach Puree, Pear Puree, Apple Puree, Quince Puree, Prune Puree, Squash Puree.
Highly trained staff, new "CFT" technology (Rossi & Catelli), new production line, new sterilizer and concentrator, new buildings and expansion of our "Microbiology Laboratory", all of which are responsible for a production increase of approximately 70%.