9000 m2 covered plant.
Has reception of raw material, processing room and storeroom of finished purees.
The facility consists of two stainless steel processing lines with washing system, sorting, milling, refining, concentration, sterilization and aseptic packaging, optimizing the exposure time of the product at high temperature.
No preservatives or sugar are added.
Highly trained staff, new "CFT" technology (Rossi Catelli), new production line, new sterilizer and concentrator, new buildings and expansion of our "Microbiology Laboratory", all of which are responsible for a production increase of approximately 70%.