· FSSC 22000 Seguridad Alimentaria
· Orgánico NOP
· Orgánico ARG/UE
· Global GAP (Finca San Carlos)
We are focused on provinding the highest quality and food safety standards under a strict processing control and industry regulation, with a comprehensive system of traceability on cultivation, harvesting, processing, transportation and logistics to ensure the quality of our products.
In order to achieve these objectives, our company takes into account all the links in the production chain ranging from obtaining the best raw material to the final product.
· Selection of the best fruits, 100% natural and organic.
· Continuous training of our staff at each processing stage.
· Process automation for a faster and systematic performance.
· Ongoing technological innovation to facilitate each processing stage.
· Demanding programs of accreditation and approval of suppliers.
· Modern laboratories of Quality and Microbiology led by highly trained professionals.