We produce conventional and organic fruit purees with the most demanding international food safety standards that guarantee the quality of our products. Our specialized sales services complete a dynamic and personalized purchasing experience, according to your requirements and needs.
Our purees are made with fresh fruits from the different oases of the provinces of Mendoza and Rio Negro, Argentina, harvested at the right point of maturity, with the best color, aroma and unmatched flavor.
The production processes include the best production and processing practices, using state-of-the-art cold extraction system technology.
View the technical sheets of our products by selecting the title of each one. You can download it in pdf format. For further details please contact us.
Due to its location in the Southern Hemisphere, production begins in the month of December, extending until June of each year. During this entire period we work 24 hours a day, 7 days a week.
